Eating vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk, reveals study
Feb 28, 2020
Washington D.C. [USA], Feb 28 : Here's good news for all the vegetarians who include ingredients like nuts, vegetables, soy in their diet. Researchers have found that people who have a diet rich in the said supplements may have a lower risk of stroke than people who eat a diet that includes meat and fish.