College student on mission to preserve traditional foods of Kashmir

Nov 29, 2021

Srinagar, Nov 29 (ANI): Young entrepreneur Asma Bhat is putting in efforts to preserve the cultural and traditional foods of Kashmir. The first-year Bachelor of Arts student of Amar Singh College, Srinagar has taken an initiative to preserve the culture of preparing traditional foods including traditional breads known as Rote, Pickle, Corn Bread (Makki Ki Roti), Salted Tea, popularly famous as Noon Chai, sweet pumpkin made by milk with dry fruits, Kehwa (traditional sweet hot drink) and traditional cuisine Wazwan. The young entrepreneur has also created a social media handle through which she takes online orders.